Roasted Red Pepper-Almond "Romesco"

Guys, here’s a really good salsa to throw on literally any grilled thing for the rest of the summer. You’re welcome.

Gino GarciaAugust 15, 2019salsa, pepper, summer, romesco, spanish, mexican, almond, grilling, vegetarianComment

Ricotta with Epazote-Hazelnut Pesto

A celebration of the flavors and textures of my summer garden.

Gino GarciaJuly 31, 2019summer, ricotta, cheese, squash, zucchini, calabacita, pesto, epazote, hazelnut, epazote pesto, squash blossom, dehydrator, recipeComment

Panna Cotta

My mind was blown when I experienced real Mexican vanilla bean for the first time. I showcase the aroma and flavor of this ingredient in a classic northern Italian dessert.