When tomatoes are in season, I want to eat them every day. This salad showcases the beauty of summertime heirloom tomatoes.

Gino GarciaJuly 30, 2019Summer, Recipe, Vegetarian, SaladComment

Pickled Red Onion

I keep a jar of pickled red onions in my fridge at all times because, well, I’m addicted to them. I put them on everything!

Gino GarciaDecember 10, 2018pickled, onion, Yucatan, Mexican, Easy, Simple, RecipeComment

Blueberry & Pinole Atole

Intensely nutritious, warming, and easy on the stomach. Swapping in pinole for masa harina adds deep, buttery flavors that will fuel you throughout the day.

Gino GarciaSeptember 21, 2018Pinole, Recipe, Atole, Breakfast, Drink Comment

Purslane & Cucumber Salad

Green, citrusy, and toasty. Like summer in one incredible salad every sunchaser will love.

Gino GarciaSeptember 5, 2018Recipe, Summer, Vegetarian, SaladComment

Crema de Betabel (Beet Soup)

This soup is a blast of autumnal beet vibes. And the color is enough reason to fall in love with it.

Gino GarciaSeptember 4, 2018Recipe, Vegetarian, Mexican, AutumnComment

Arroz verde (Green rice)

Green rice is not something I grew up with. But I've come to love its green-ness and the way it exudes seasonality.

Gino GarciaSeptember 4, 2018Recipe, Vegetarian, Rice, Mexican, Spring, DinnerComment

Bajicopo (sweetened wheatberry agua)

I came across this beverage while flipping through old books. It’s the understated Sonoran wheat-based sibling of a rice and almond horchata.

Gino GarciaAugust 29, 2018Recipe, Drinks, Horchata, MexicanComment