A marriage of two dishes creates a hearty, soul-warming brunch meal that no one could resist.

Real talk: this is one of the best things I’ve made. It’s rich, comforting, aromatic, and it renders me totally powerless.

Guys, here’s a really good salsa to throw on literally any grilled thing for the rest of the summer. You’re welcome.

A celebration of the flavors and textures of my summer garden.

When tomatoes are in season, I want to eat them every day. This salad showcases the beauty of summertime heirloom tomatoes.

Easy and homemade, fermented in a clay pot, and a versatile pantry item to transform your home cooking. Need I say more?

Alegrías, a traditional Mexican puffed amaranth candy, literally translates to “happiness,” That’s what I feel when I eat these nutritious treats I make with Pinole Blue Original Pinole mix!

Nutty, rich, complex, hot, and addicting. If I had to pick a favorite salsa it would easily be salsa macha!

I keep a jar of pickled red onions in my fridge at all times because, well, I’m addicted to them. I put them on everything!

When I don’t have all day to prep meals and have limited options to begin with, ingredients like this lemon confit add a ton of flavor and intrigue without much work.

Intensely nutritious, warming, and easy on the stomach. Swapping in pinole for masa harina adds deep, buttery flavors that will fuel you throughout the day.

In 2017 I won the Guadalajara Tourism Board’s #TopChef contest, which won me a week-long tour of Guadalajara, and it’s many beautiful restaurants and sites!

My mind was blown when I experienced real Mexican vanilla bean for the first time. I showcase the aroma and flavor of this ingredient in a classic northern Italian dessert.

Green, citrusy, and toasty. Like summer in one incredible salad every sunchaser will love.

This soup is a blast of autumnal beet vibes. And the color is enough reason to fall in love with it.

Green rice is not something I grew up with. But I've come to love its green-ness and the way it exudes seasonality.